Aunt Velma’s Chocolate Cake & Buttercream Frosting from Sandra Hoefner
Angies Cheese Straws from Angela Kenley
Broccoli Wild Rice Soup from Emily Buchanan
Carmel Apple Dip from Ruth Feild
Cauliflower White Bean Dip from Cindy Williams
Crockpot Taco Soup from Kathy Schattleitner
Curried Chicken and Leek Soup with Rice from Nancy Dobson
Curry Chicken Salad from Nancy Dobson
EASY CARAMEL CORN from Beth Bottorff
Ginger-Peanut Pasta Salad from Nancy Dobson
Poppy Seed Pound Cake from Angela Kenley
Oatmeal Scotch Chippers – Gluten Free Cookies from Kathleeen Malvern
Quinoa and Black Bean Salad submitted by Nancy Dobson
Poulet de Normandy by Betsy Rothschopf (submitted by Susan Strickland)
Raspberry Rhubarb Crunch from Penelope (submitted by Karen Scharf)
Seasoned Pretzels from Gjeneve Hopkinson
