Aunt Velma’s Chocolate Cake & Buttercream Frosting from Sandra Hoefner

Angies Cheese Straws from Angela Kenley

Broccoli Wild Rice Soup from Emily Buchanan

Carmel Apple Dip from Ruth Feild

Cauliflower White Bean Dip from Cindy Williams

Cheese Grits from Jan Warren

Crockpot Taco Soup from Kathy Schattleitner

Curried Chicken and Leek Soup with Rice from Nancy Dobson

Curry Chicken Salad from Nancy Dobson

EASY CARAMEL CORN from Beth Bottorff

Ginger-Peanut Pasta Salad from Nancy Dobson

Poppy Seed Pound Cake from Angela Kenley

Oatmeal Scotch Chippers – Gluten Free Cookies from Kathleeen Malvern

Quinoa and Black Bean Salad submitted by Nancy Dobson

Poulet de Normandy by Betsy Rothschopf  (submitted by Susan Strickland)

Raspberry Rhubarb Crunch from Penelope (submitted by Karen Scharf)

Seasoned Pretzels from Gjeneve Hopkinson

Stuffed Ham Loaf by Angela Kenley

Tuscan Soup with Kale from Rita Faussone